Peoplespharmacy interview this morning with Dr Dale Bredeson had a lot of information.
Bredeson is an expert on Dementia and he expressed his concern that the nonfatal mini-strokes being seen upon autopsy of COVID-19 victims may mean that survivors may be more prone to dementia and Parkinson’s disease afterwards.
He also talked about the role of Zinc and Copper in the Immune system, among many other subjects.
Bredeson recommends eating “colorful” foods that contain “flavonoids.”
The most common flavonoid in the US diet, Quercetin, is getting a clinical trial in Canada/China to see if it helps treat COVID-19. This is mentioned in two previous posts in this thread. In animal studies in Canada 4000 mg per day of Quercetin has treated Ebola virus, Marburg virus and Hepatitis C virus
