Eating is just too risky right now. Whether it's carry out or food from the grocery store, you just never know who has touched it during the growing, transportation, packaging, and preparation of that food.

I am suggesting to everyone I know just to stop eating altogether. It's just too risky. Don't eat anything for the next two weeks--four would be better.

Come to think of it, breathing is pretty dangerous as well. Better stop doing that for a couple weeks as well. Better safe than sorry.