We've had take out twice in the last three weeks. I am not overly concerned with it, but we are mitigating it as much as possible.
This, and IMO, the food is not the issue, its cooked, and stomach acid is pretty good about defeating most viruses if the cooking process didn't already solve that issue, it's the other careless customers that think this is only a passing flu that concern me.
Reality check, that half the population is smarter then 50% of the people and it's a constantly contested fact.
