We've had take out twice in the last three weeks. I am not overly concerned with it, but we are mitigating it as much as possible.
This, and IMO, the food is not the issue, its cooked, and stomach acid is pretty good about defeating most viruses if the cooking process didn't already solve that issue, it's the other careless customers that think this is only a passing flu that concern me.
It's more so the handling of everything but the food itself for me. The container, the bag, perhaps the car it was delivered in, I just rather not worry about it.
