We've had take out twice in the last three weeks. I am not overly concerned with it, but we are mitigating it as much as possible.
This, and IMO, the food is not the issue, its cooked, and stomach acid is pretty good about defeating most viruses if the cooking process didn't already solve that issue, it's the other careless customers that think this is only a passing flu that concern me.
It's more so the handling of everything but the food itself for me. The container, the bag, perhaps the car it was delivered in, I just rather not worry about it.
That is what it is for us. The guy who cooked it and put itt inthe container snd bag. And tgen hands it to one of us.
Or may be standing in line infront or behind us waiting on theirs.
When i was treated i got an unkown infection that Anti-Biotics did not work on they had to try a few. That almost was it for me.
Then an inflection same deal almost killed me.
So I know not to get it with my lungs kina a been there done that.
