the way john kunkel did it is very neat and tidy. id do it just like that.
The original question is how to do it like the factory. So the answer is quickly. Workers perform tasks differently so which way is correct? Follow Paul Jacobs photo here. Meat ripper is appropriate and dangerous.
They way John did it is ridiculously anal. And impossible. The top tang is hanging over the edge spindle nut, can’t do that on final assembly. But it does look tidy.
