Thia is the stuff we use on nearly everything down here. Made in Mexico, not horribly hot, great favor. Frank's is OK, but we like this better.
My wife uses Frank's @#$% on most everything and especially eggs. Had to get a new bottle out of the cabinet this morning for her, I thought I would try some later on some Bush's Southern Pit Barbecue grillin beans and found Frank's not to be the hot @#$% I remembered it to be on wings and things
So I added a variation of what Ramrod39 uses that I've been liking since it came out and that is the Cholula Sweet Habanero Hot Sauce......yeah I like a good scalp sweat, just don't rub your eyes........duh who doesn't know not to do that when dealing with hot sauce
