I don't use it too often. Sometimes I will use it to make a quick "buffalo sauce" with some melted butter Franks and toss the wings in it.! That's the original Buffalo wing recipe - Franks and margarine. Franks for heat, margarine is the glue to hold it on the wing.
'01 P1500, Blown/Inj BAE,/Veney ,Bruno/CS2,Dana 60 '01 Dodge 3500 S Cummins Auto, Fresh air kit, 4" Exhaust, '05 Dodge Magnum R/T - Too Much to list '60 Willys CJ5 '01 International LPX - Project,DT466, Allison '64 Plymouth Valiant, Inj 528 Hemi, 2spd
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