We have a bottle of Franks in the fridge, but it's too salty for me & really not that hot. My favorite (& my oldest daughter too) is original Tabasco. We put it on everything - bologna sandwiches w/ketchup, scrambled eggs, hash browns w/ketchup, chili dogs, spaghetti sauce, chili, turkey sandwiches with Miracle Whip, etc. To me, Tabasco is just the right flavor. If I don't have Tabasco, then Franks is next in line.