So I have to stay away a min 6' from everyone, I have to wash my hands after touching anything, I need to sanitize anything I touch, but its OK to eat any meat from a meat processor that has literally hundreds of untested employees who are less then 6' apart, are wearing masks, ordered by law to re main at work against their will (rights?), and are still dying from COIVD?
But people were previously worried about a pizza parlor cook touching an uncooked pizza going into a 500F oven?
Reality check, that half the population is smarter then 50% of the people and it's a constantly contested fact.
