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last one for the nasayers. 
In the old days, they would just machine the tops of the runners back further to have straighter/shorter air flow path somewhat. Have you thought about doing that? Are you going to touch the runners or raduis any of the inlets at all? Just curious.
I like the looks of those intakes, but after running a rat roaster for years with two 750 eddy carbs I modifed, I really don't have the want to go back that way again. I do give you a lot of credit though for making it work that well. I know from running mine that the metering rods and other tricks were closely guarded secrets. I asked more than a few people that had them running well, but always recieved very little info. I learned a few things that made my run what it did, but even the new single dommy intakes and carbs out run them.
Last edited by Dragula; 09/15/09 10:11 PM.
