We used eat kabasi and sourcrout which my dad made year ago in biling water,we much prefer it off the grill and my mother in law gave us a new one for Christmas..Been alittle lazy about putting it together but is getting there lol!It's a Char-Broil 4 burner one with a side burner and it's got cool chrome! upTrilogy of Terror still scars me from years ago so we'll see if we watch it.Was you're Polish food good?

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