Seems pretty simple, people are only going to the store once a week at the most, so fresh food you only buy for a few days, schools closed, restaurant sales are down over 50%, food banks have so much they do not want it, it does not last, it boils down to 30-50% lower demand on the wholesale side. We bought enough food for a month. When we try to restart there will be some serious shortages for 3-6 months in the food chain, not just fresh veggies and milk, takes a while to get things rolling again. A lot of food manufacture is slowing down, low demand, at some point you close because it takes x amount of volume to make it worth running the operation. I am suprised the fresh side runs as smooth as it does at any time to be honest.