Previous Thread
Next Thread
Print Thread
Page 2 of 2 1 2
Re: Homemade tomato sauce problems [Re: ruderunner] #2995511
12/15/21 02:55 PM
12/15/21 02:55 PM
Joined: Jan 2003
Posts: 12,728
East Bay, N. Cal.
calmopar Offline
I Live Here
calmopar  Offline
I Live Here

Joined: Jan 2003
Posts: 12,728
East Bay, N. Cal.
Originally Posted by ruderunner
Ok some more background....small dash of Italian season mix. ...and sweet basil.

Both batches were simmered about 24 hrs


I asked my friend who makes a lot more sauce than I do and he said that some herbs get bitter/tinny tasting with too long a simmer and to add them close to the end of the process only. He also said do NOT use an aluminum interior surface pot - that creates some kind of chemical reaction that changes the taste of the sauce. FWIW.


Trying to enjoy life!
Re: Homemade tomato sauce problems [Re: calmopar] #2995640
12/15/21 08:52 PM
12/15/21 08:52 PM
Joined: Dec 2014
Posts: 4,167
ohio
R
ruderunner Offline OP
master
ruderunner  Offline OP
master
R

Joined: Dec 2014
Posts: 4,167
ohio
Oh we know about not using aluminum. The sauce can actually eat the aluminum.


Angry white guy
Page 2 of 2 1 2






Powered by UBB.threads™ PHP Forum Software 7.7.1