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Re: Homemade tomato sauce problems [Re: ruderunner] #2995511 12/15/21 02:55 PM 12/15/21 02:55 PM
Joined: Jan 2003 Posts: 12,798 East Bay, N. Cal. calmopar I Live Here
calmopar I Live Here Joined: Jan 2003 Posts: 12,798 East Bay, N. Cal.	Originally Posted by ruderunner Ok some more background....small dash of Italian season mix. ...and sweet basil. Both batches were simmered about 24 hrs I asked my friend who makes a lot more sauce than I do and he said that some herbs get bitter/tinny tasting with too long a simmer and to add them close to the end of the process only. He also said do NOT use an aluminum interior surface pot - that creates some kind of chemical reaction that changes the taste of the sauce. FWIW. Trying to enjoy life!

Re: Homemade tomato sauce problems [Re: calmopar] #2995640 12/15/21 08:52 PM 12/15/21 08:52 PM
Joined: Dec 2014 Posts: 5,778 ohio R ruderunner OP master
ruderunner OP master R Joined: Dec 2014 Posts: 5,778 ohio	Oh we know about not using aluminum. The sauce can actually eat the aluminum. Angry white pureblood male

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