Smoking food is a well known source of polycyclic aromatic hydrocarbons, a good way to get a dose of butt cancer. Many, many meats are smoked. It preserves the meat. Back before refrigeration smoking meat was widely used to preserve if, I don't recall that butt cancer was common back then, but I don't know. Don't care to look either. I have an electric smoker that does a fine job, when it works. I need a new one but I'm not buying another one of these pieces of crap.
"Follow me the wise man said, but he walked behind"
'92 D250 Club Cab CTD, 47RH conversion, pump tweaks, injectors, rear disc and hydroboost conversion.
'74 W200 Crew Cab 360, NV4500, D44, D60 and NP205 divorced transfer case. Rear disc and hydroboost coming soon!
2019 1500 Long Horn Crew Cab 4WD, 5.7 Hemi.
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