Originally Posted By Transman
Awesome finish on the lid. What temperature did you use with the oven, same temps Scott uses?

I think I would use my BBQ outside - my wife is still ticked about opening the dishwasher quite a while back to see my 6bbl intake inside. shruggy
That reminds me I did the oven thing when I was 17 years old my mom was mad as hell.
I did some manifolds with high heat VHT while my wif e was not home then baked some cookies to make sure it smelled ok before she got home. I did learn from my mistakes.

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VP of the MPM in New Orleans
73 Dart Sport 340/ 70 challenger vert. That may still get built, If I live long enough