Originally Posted By polyspheric
Ehrenberg, 50 years ago, rebuilt 8-3/4" hams in his parent's apartment, and had them stacked on steel shelving with (probably) every ratio ready-to-go for the original (pre-Green Brick) 1965 Valiant 4-door with 273/235 V8. Quick trip down the elevator to the parking garage, and a DIY in record time.
Horses for courses.

Did I get it right?


"Hams". That's a new one! How many names for these things?

3rd Member
Center Section
Pig
Chunk
Gearset
...and now Ham!

What others am I missing?