Quote: I just received my Summit pan this morning. It is for a 360 and is gold anodized. It looks ok so far. I do not think it is as heavy as the factory one, but the factory pan still had oil caked on it.
I think I got this 340 pan from Summit a few years ago, it was cheap if I remember right. It seems the same thickness as stock. All my stockers were cutup to make deep pans out of. I wound up beating the dents out of the bottem of mt 7qt pan and reused it. I'd gladly take your old "oil caked " pan off your hands, did you buy a new one just because of that?
