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It’s That Time of the year #2773032
05/10/20 12:24 AM
05/10/20 12:24 AM
Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
D
dart4forte Offline OP
I Live Here
dart4forte  Offline OP
I Live Here
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Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
Local ladies out for their morning walk when they ran into this guy

D1F908C0-E6DA-4DA1-9B10-CBCB70F1B91A.jpeg

“So if it’s on the internet it must be true”

Abe Lincoln
Re: It’s That Time of the year [Re: dart4forte] #2773039
05/10/20 12:39 AM
05/10/20 12:39 AM
Joined: Oct 2003
Posts: 2,333
Banana Republic
FM3AAR Offline
top fuel
FM3AAR  Offline
top fuel

Joined: Oct 2003
Posts: 2,333
Banana Republic
Directions
Cut the rattlesnake into 4-inch pieces. Combine the salt, peppers, garlic powder, onion powder, flour, and cornstarch in a medium bowl and set aside. Soak the rattlesnake in the buttermilk for 30 minutes to an hour.

Heat 2 inches of oil in a medium pan until it reaches 375 degrees F. Then dredge the rattlesnake pieces in the flour. Cook the rattlesnake in the oil in batches to not overcrowd the pan. Cook 2 to 3 minutes or until the pieces are golden brown. Serve.


“You’ll own nothing” — And “you’ll be happy about it.”
K. Schwab



Re: It’s That Time of the year [Re: FM3AAR] #2773057
05/10/20 01:21 AM
05/10/20 01:21 AM
Joined: Jan 2003
Posts: 9,113
Tucson, AZ
Ramrod39 Offline
My New Title
Ramrod39  Offline
My New Title

Joined: Jan 2003
Posts: 9,113
Tucson, AZ
They are VERY active this spring. I have already run across 4 or 5. Be careful. Watch the ground. twocents

Re: It’s That Time of the year [Re: Ramrod39] #2773059
05/10/20 01:33 AM
05/10/20 01:33 AM
Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
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dart4forte Offline OP
I Live Here
dart4forte  Offline OP
I Live Here
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Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
[quote=Ramrod39]They are VERY active this spring. I have already run across 4 or 5. Be careful. Watch the ground. twocents [/quote


Yep]


“So if it’s on the internet it must be true”

Abe Lincoln
Re: It’s That Time of the year [Re: dart4forte] #2773092
05/10/20 09:14 AM
05/10/20 09:14 AM
Joined: Dec 2003
Posts: 6,710
KY
65pacecar Offline
master
65pacecar  Offline
master

Joined: Dec 2003
Posts: 6,710
KY
Get them a pet Mongoose to take on walks with them.

Re: It’s That Time of the year [Re: Ramrod39] #2773123
05/10/20 10:48 AM
05/10/20 10:48 AM
Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
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dart4forte Offline OP
I Live Here
dart4forte  Offline OP
I Live Here
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Joined: Feb 2003
Posts: 16,137
Mesa, Arizona
Originally Posted by Ramrod39
They are VERY active this spring. I have already run across 4 or 5. Be careful. Watch the ground. twocents



We’ve had 39 snakebites so far this year, most on the east side of Mesa. The gov shut down the hiking trails in the Camelback so all the city dwellers are hiking here. Couple that with more snakes, warmer weather earlier which makes them a little more aggressive there’s more encounters. There’s a new anti venom being used. Lessens the swelling and pain. There was a kid hiking with his parents up north bitten twice in the leg by a Western. They gave him the new drug. I guess he went home after two days in the hospital.


“So if it’s on the internet it must be true”

Abe Lincoln
Re: It’s That Time of the year [Re: FM3AAR] #2773250
05/10/20 05:13 PM
05/10/20 05:13 PM
Joined: Jan 2003
Posts: 25,757
Rio Linda, CA
John_Kunkel Offline
Too Many Posts
John_Kunkel  Offline
Too Many Posts

Joined: Jan 2003
Posts: 25,757
Rio Linda, CA
Originally Posted by FM3AAR
Directions
Cut the rattlesnake into 4-inch pieces. Combine the salt, peppers, garlic powder, onion powder, flour, and cornstarch in a medium bowl and set aside. Soak the rattlesnake in the buttermilk for 30 minutes to an hour.

Heat 2 inches of oil in a medium pan until it reaches 375 degrees F. Then dredge the rattlesnake pieces in the flour. Cook the rattlesnake in the oil in batches to not overcrowd the pan. Cook 2 to 3 minutes or until the pieces are golden brown. Serve.


Skin it first?


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