Quote:

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DYI clean up at home.

1 50lb bag of dry molasses (available at feed stores, horeses eat it), one big plastic tub with lid, fill with water, let it ferment for a couple weeks (warmer the better), add block, let it sit for a couple more weeks with a tight lid (it reeks, must be outside). Remove clean block.

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here's what they're talkin about. this is from resto forum... http://www.massmopar.com/yabb/YaBB.pl?num=1135525788


On another note, my sister is going to sao paolo this spring for a couple of weeks to do a poultry experiment. I go to school at Mizzou(Columbia, Missouri) where I work and know a few Brazilians from Sao Paolo.