Ok, so I used,
2 teaspoons chili powder
1 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
2 teaspoons parsley
1 teaspoon fresh basil
1/2 teaspoon oregano
I used spicy V8
I would call it mildly spicy, it could have used more but was still good. I think I'll add some white pepper and green chiles next time.
Try the recipe and experiment with it, there is plenty of room to make it your own.
"Follow me the wise man said, but he walked behind"
'92 D250 Club Cab CTD, 47RH conversion, pump tweaks, injectors, rear disc and hydroboost conversion.
'74 W200 Crew Cab 360, NV4500, D44, D60 and NP205 divorced transfer case. Rear disc and hydroboost conversion.
2019 1500 Long Horn Crew Cab 4WD, 5.7 Hemi.
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