Well I just finished stocking the freezer with about 170 pounds of meat and I should be stocked up for a while. Got 30 pounds of bulk pork sausage to season up tomorrow. I love my small town old fashioned meat market they have 16 different kinds of bacon in the case and you start drooling when you slide the door open. Gus
64 Plymouth Savoy 493 Indy EZ's by Nick at Compu-Flow 5-Speed Richmond faceplate Liberty box Dana 60