The wild garlic is actually great, it dont do well unless you would step in. If unattended all the cloves in the bulb sprout and they compete and its hard to get a 1/2 dollars sized bulb, and it comes up early in many spots and gets burned off.

Mine comes up mid feb and I keep an eye on it and then I dig it up, break all the individual sprouting and rotted cloves apart and transplant indoors till mid may and in the end end up with fist size bulbs thats so fresh and packed with the important oils that are so beneficial to the body,

The store bought even under some of the best times can be almost a year old.

If you took a clove from the fresh harvest vs what comes from the stores and pressed it youd see the huge amount of oil produced from the fresh vs the store.

You can also let the hard neck garlic top out and the tiny bulbs are great but cut done on the size of the bulb. If you plant top part bulbs you can grow some big single clove garlic.

I dig it.