Brass Monkey--that funky monkey!!!

As any street-wise booze connoisseur will tell you, a true Brass Monkey consists of two simple ingredients: malt liquor (the cheaper, the better!) and orange juice. So, what'cha want is a Brass Monkey? Here's how to make one:

1. Take a forty-ounce bottle of malt liquor (Olde English seems to be the preferred brand) and remove approximately one-fourth of the contents--down to the top of the Olde English label is a good point of reference. Normally, you're supposed to drink it (this may be the hardest part, as straight-up malt liquor is pretty potent and nasty stuff), but in this case we think it's certainly acceptable to pour it out, in tribute to our fallen comrade Yauch.

2. Refill the missing malt liquor with the O.J. (Sunny Delight will work as well), screw the cap back on and then tip that sucker upside-down so the brew and juice mix up all nice and good. Do this slowly -- you don't want it to foam.

3. Drink up! And you may want to do it somewhat quickly, as forty ounces of beverage is a lot to drink and it gets warm -- and more disgusting the warmer it gets. Don't worry, though -- since you are drinking in honor of Yauch, you can always tip out the end of it in tribute.



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