|
Re: Anyone going to ATCO this sunday?
[Re: hemi-itis]
#260855
03/23/09 07:16 PM
03/23/09 07:16 PM
|
Anonymous
OP
Unregistered
|
Anonymous
OP
Unregistered
|
Never heard the name "skirt steak"...What is that a flank steak.... 
|
|
|
Re: Anyone going to ATCO this sunday?
[Re: cowbay]
#260857
03/23/09 08:35 PM
03/23/09 08:35 PM
|
Anonymous
OP
Unregistered
|
Anonymous
OP
Unregistered
|
|
|
|
Re: Anyone going to ATCO this sunday?
[Re: cowbay]
#260859
03/23/09 09:42 PM
03/23/09 09:42 PM
|
Joined: Dec 2007
Posts: 12,588
Great Neck,LI,new york
hemi-itis
I Live Here
|
I Live Here
Joined: Dec 2007
Posts: 12,588
Great Neck,LI,new york
|
Quote:
Quote:
Quote:
Quote:
Never heard the name "skirt steak"...What is that a flank steak....
Well maybe we can clear up one item on this thread:
Skirt steak
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Beef Cuts
Beef cut: Plate
Steak type: Skirt steak 
also known as: Romanian tenderloin; philadelphia steak; Arrachera (Mx).
The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is flavorful, but tougher than most other steak cuts
Thanks!!!Never heard of that cut...Think I will give it a try... 
For me the key to a real good skirt is to marinade it first. Better to let it sit overnite and then grill it. Can't go wrong 
Well COWBAY,SUPERSTOCKRACER does in fact marinade them in BOB GEORGE's aunt's SPECIAL SAUCE      
HEMI-ITIS has no cure.
My condition is fully BLOWN!!
|
|
|
Re: Anyone going to ATCO this sunday?
[Re: hemi-itis]
#260860
03/23/09 09:57 PM
03/23/09 09:57 PM
|
Joined: Mar 2008
Posts: 264
Westbury, NY
cowbay
enthusiast
|
enthusiast
Joined: Mar 2008
Posts: 264
Westbury, NY
|
Quote:
Quote:
Quote:
Quote:
Quote:
Never heard the name "skirt steak"...What is that a flank steak....
Well maybe we can clear up one item on this thread:
Skirt steak
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Beef Cuts
Beef cut: Plate
Steak type: Skirt steak
also known as: Romanian tenderloin; philadelphia steak; Arrachera (Mx).
The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is flavorful, but tougher than most other steak cuts
Thanks!!!Never heard of that cut...Think I will give it a try...
For me the key to a real good skirt is to marinade it first. Better to let it sit overnite and then grill it. Can't go wrong
Well COWBAY,SUPERSTOCKRACER does in fact marinade them in BOB GEORGE's aunt's SPECIAL SAUCE
You see now there is common ground here we all agree that one should marinade their skirt steak begore grilling. There is hope for this world       
"Alcohol is for drinking, gas is for cleaning parts, and nitro is for racing!"
original author unknown, used by Gene Adams and Don Garlits among others
|
|
|
Post deleted by Defbob
[Re: Dap]
#260862
03/24/09 01:52 AM
03/24/09 01:52 AM
|
Anonymous
OP
Unregistered
|
Anonymous
OP
Unregistered
|
|
|
|
|
|
